Village Smokehouse

Bold BBQ Flavours, Smoked in Samford

A large meat and barbecue platter with smoked meats, bread slices, side dishes of baked beans and macaroni salad, French fries, and coleslaw, served on a tray on a wooden table.

Born from the fire. Built for flavour.

A craft shaped by tradition, reimagined by us.

Inspired by cooking methods that have passed the test of time.

Slow smoked, cared for, and packed with flavour.

Smokehouse Menu

Samford Village

Menu from Smokehouse featuring smoked meat platters, BBQ sandwiches, salads, and sides.
Close-up of a cooked pizza with mushrooms, red peppers, and shredded meat on a wooden surface.
A person slicing a freshly baked pizza topped with ham and pineapple on a wooden surface.

Wood-Fired Pizza

A large platter of assorted barbecue food including sliced brisket, sausage links, shredded pork, grilled chicken, French fries, baked beans, macaroni and cheese, coleslaw, pickles, and garlic bread, served on a metal tray on a wooden table.

BBQ Tasting Platter

Made for 2-3 People

$135

The best of everything, made to share.

Here, flavour isn’t rushed and patience does the heavy lifting.

When you’ve spent hours tending a brisket, the first bite always hits differently — it’s a reward. 

“We started with pizza, which taught us patience and process.

Texas sparked something new. I ate, learned, and brought the smoke back with me.

Now we’re firing up our own Village-style BBQ.

Slow-cooked, fire-driven, and built from scratch.

No shortcuts. Just time, flame, and care.

Darren Brown

OWNER & FOUNDER

A young man with dark hair, glasses, and a watch on his left wrist is standing outdoors. He is wearing a green T-shirt with a pizza illustration and the words 'Village Pizza.' He is pointing to his T-shirt with his right hand, and there is a tree, a building, and outdoor furniture in the background.
Close-up of a grilled steak cooking over an open flame with glowing charcoal underneath.
Indoor restaurant with wooden tables and wicker chairs, decorated with small lamps and glassware. The space has a high ceiling and is enclosed with wooden and corrugated metal walls. Potted plants and a stone fountain are visible in the background. A black stove or fireplace is located in the center of the room, with a vent pipe extending upward. Some string lights are draped along the railing on the upper level.

Samford Eats:

Daily Deals at Village Kitchen