Wood-Fired Pizza

Samford’s Home of Wood-Fired Pizza

Person holding a pizza with arugula, prosciutto, and dollops of ricotta cheese, wearing a denim jacket and grey rolled-up sleeves.

From Village Pizza to Village Kitchen.

We started with pizza, built with fire & family.

It’s still in the soul of our kitchen and will always will be.

But, we’ve grown into something more...

Wood-Fired Pizza Menu

Samford Village

A menu for wood-fired pizza with various options and prices, featuring descriptions of different pizza toppings, ingredients, and meal options.
Tray with sliced sausages, shredded cheese, pickle slices, a bowl of chili, a bowl of mac and cheese, and shredded cheese, placed on a wooden table.
A fried chicken sandwich with pickles and lettuce on a bun, served on a black plate with decorative paper and a wooden table background.

More Than Pizza

The Village Feast

min 2 people

$49 pp

A shared spread, made for gathering.


Your go-to when one pizza just won’t cut it.

It’s flavour-packed, fire-touched, and made to bring people together.

Assorted dishes including chicken wings, a garden salad, pepperoni pizza, fried fish filets with tartar sauce, prosciutto, shredded cheese, and a small bowl of creamy dip on a wooden table.
A young male chef standing with arms crossed in a commercial kitchen, smiling. He is wearing a white chef's jacket and blue jeans, with ketchup and mustard bottles visible on the counter behind him.
Inside a food truck equipped with a wood-fired oven labeled 'Valorani Ovens', with countertops, containers, and various kitchen tools visible.
A food truck named 'Village Pizza' parked outdoors, partially obscured by green leaves in the foreground. The truck is beige with a small window and various bottles on the counter.

"Pizza has a funny way of teaching you about time. Three days to proof the dough. No fast-track available, just patience. There's something grounding about a process that simply won't be rushed.

Then ninety seconds inside a 350 degree oven, and suddenly you're holding your breath."

Darren Brown

OWNER & FOUNDER

Wood-fired roots, the Village way.

For centuries, cooking with fire has been about more than just food.

It’s a ritual that connects people, passed down and kept alive through flame, smoke, and patience.

That same spirit is at the heart of how we cook today.

Honest, slow, and made to share.

Samford Eats:

Daily Deals at Village Kitchen