Experience an evening of authentic low-and-slow barbecue paired with premium whiskey. Four share-style small plates showcase traditional smoking techniques and bold, smoky flavours, each paired with a carefully curated cocktail. We've partnered with Vanguard, our spirits supplier, who will have one of their team experts on hand to walk you through each drink as it hits the table.
The Menu
Course One
Smoked Buffalo Wings — House-smoked chicken wings tossed in our signature buffalo sauce, served with blue cheese dressing and pickled celery.
Paired with: Fuji Highball
Course Two
BBQ Pork Ribs — Slow-smoked pork ribs glazed with our house BBQ sauce, served with crisp slaw, house pickles and creamy corn.
Paired with: Gospel Apple Buck
Course Three
Smoked Brisket Sliders — Twelve-hour smoked beef brisket on a toasted brioche bun with pickle, honey mustard slaw and whiskey BBQ sauce.
Paired with: Black Manhattan
Course Four
Sticky Date Pudding — Warm sticky date pudding with smoked butterscotch sauce and vanilla bean ice cream.
Paired with: Date & Orange Old Fashioned
Live Music
Setting the mood for the night is Elias El Greco, a Greek-Australian Mediterranean guitar virtuoso whose music fuses Greek, Spanish and Arabic influences into a sound that's mysterious, passionate and atmospheric. With over 10,000 CDs sold through his own label, Kafeneo Records, and performances spanning QPAC, Brisbane Powerhouse, luxury yachts, festivals and private events, bringing a touch of Mediterranean elegance to the evening.
Experience an evening of authentic low-and-slow barbecue paired with premium whiskey. Four share-style small plates showcase traditional smoking techniques and bold, smoky flavours, each paired with a carefully curated cocktail. We've partnered with Vanguard, our spirits supplier, who will have one of their team experts on hand to walk you through each drink as it hits the table.
The Menu
Course One
Smoked Buffalo Wings — House-smoked chicken wings tossed in our signature buffalo sauce, served with blue cheese dressing and pickled celery.
Paired with: Fuji Highball
Course Two
BBQ Pork Ribs — Slow-smoked pork ribs glazed with our house BBQ sauce, served with crisp slaw, house pickles and creamy corn.
Paired with: Gospel Apple Buck
Course Three
Smoked Brisket Sliders — Twelve-hour smoked beef brisket on a toasted brioche bun with pickle, honey mustard slaw and whiskey BBQ sauce.
Paired with: Black Manhattan
Course Four
Sticky Date Pudding — Warm sticky date pudding with smoked butterscotch sauce and vanilla bean ice cream.
Paired with: Date & Orange Old Fashioned
Live Music
Setting the mood for the night is Elias El Greco, a Greek-Australian Mediterranean guitar virtuoso whose music fuses Greek, Spanish and Arabic influences into a sound that's mysterious, passionate and atmospheric. With over 10,000 CDs sold through his own label, Kafeneo Records, and performances spanning QPAC, Brisbane Powerhouse, luxury yachts, festivals and private events, bringing a touch of Mediterranean elegance to the evening.
